Remediating for 140 characters
Being on twitter and promoting my website into 140 characters influenced me to put a lot of hashtags to attract foodies sharing similar...
Entering Conversation
I chose a Baker page corresponding to cooking with regular notifications’ verification and visits. Hello, Khadiijah the Baker. I have...
Creating generative value
Today’s new eating culture is inevitably the junk food culture. Why junk food? Cheap to buy, easy to fill an appetite and yummy to gobble...
#Rasgulla: Sweet Divine
Rasgullas always awake the hidden foodie out of me. It may sound a bit surreal but a lot of good memories are connected with Rasgulla....
#Boondi Ladoo- the taste of joy
Ladoos have always been my favourite sweets. Whether it is Milk powder Ladoos or Boondi ladoos, they are actually as appetising as they...
