Remediating for 140 characters
Being on twitter and promoting my website into 140 characters influenced me to put a lot of hashtags to attract foodies sharing similar...
Entering Conversation
I chose a Baker page corresponding to cooking with regular notifications’ verification and visits. Hello, Khadiijah the Baker. I have...
Creating generative value
Today’s new eating culture is inevitably the junk food culture. Why junk food? Cheap to buy, easy to fill an appetite and yummy to gobble...
#Rasgulla: Sweet Divine
Rasgullas always awake the hidden foodie out of me. It may sound a bit surreal but a lot of good memories are connected with Rasgulla....
#Boondi Ladoo- the taste of joy
Ladoos have always been my favourite sweets. Whether it is Milk powder Ladoos or Boondi ladoos, they are actually as appetising as they...
Introducing my topic
Cooking, the real soul of good food... Cooking cannot be defined in a single way. For some people, it is an art where they can invent new...
